RaaSa Indian Cuisine Menu

Samosa

Spiced potatoes, peas, cumin, ginger, coriander, and mango powder in a turnover

Samosa Chaat

Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys

Pakora

Spinach and onion fritters coated with chickpea flour, cumin, and spices

Bhel Puri

Rice puffs, crunchy vermicelli, red onions, tomatoes, cilantro, and chutneys

Ambiya Tikki

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish

Tandoori Paneer

Skewered paneer in a masala marinade

Lasoni Gobi

Cauliflower crisps infused with garlic, ginger, jalapeño, and black pepper. Tossed in a tangy sauce

Imli Eggplant

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes

Chili Paneer

Tossed with onions and bell peppers in a sweet chili sauce

Lamb Seekh App

Minced lamb infused with green herbs, nutmeg

Andhra Chili Chicken

Chicken tossed with green chili, soy sauce, and curry leaves

Kesari Malai

Chicken tenders marinated in saffron, yogurt, and grilled in the tandoor

Bukhni Kebab

Chicken marinated in a melange of chili, herbs, and spices

Kalonji Scallops

Pan seared, tomato chutney, and onion seeds

Chili Shrimp

Crispy and battered in chili, soy, ginger, and scallions

Keema Samosa

Turnover filled with spiced lamb

Lamb Sule

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg. Grilled in tandoor

Chicken Lunch Box

Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag. Served with naan and dessert

Lamb Lunch Box

Lamb tikka masala, vindaloo, lamb saag, lamb korma, chettinad, lamb curry. Served with rice, naan, vegetable of the day, and dessert

Vegetarian Lunch Box

Tofu jalfrezi, saag paneer, paneer makhnawala, malai kofta, aloo gobi, or bhindi kadai channa masala. Channa saag. Served with rice, naan, vegetable of the day, and dessert

Pani Puri

Crispy puris stuffed with potato, onions, and tamarind chutney. Served with a tangy spiced tamarind juice. Chaat is a savory snack served as an hors d' oeuvre at road sidetracks from food carts across the Indian subcontinent

Bhel Puri

Crispy rice puffs. Chaat is a savory snack served as an hors d' oeuvre at roadside tracks from food carts across the Indian subcontinent

Samosa Chaat

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys. Chaat is a savory snack served as an hors d' oeuvre at roadside tracks from food carts across the Indian subcontinent

Pakora

Spinach and onion fritters battered with chickpea flour. Served with mint and coriander chutney. Chaat is a savory snack served as an hors d' oeuvre at road sidetracks from food carts across the Indian subcontinent

Tandoori Vegetables

A mélange of marinated vegetables. A clay oven where all our marinated meats and vegetables are grilled.

Chicken Tikka Entree

Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Lamb Seekh Kebab

Ground lamb kebabs skewered and grilled in a tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices. A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Mix Grill

A mélange of chicken, lamb, shrimp, vegetables, and salmon. A clay oven where all our marinated meats and vegetables are grilled.

Burra Chops

Lamb chops marinated in a house-roasted garam masala and jeera powder. Served with keema rice. A clay oven where all our marinated meats and vegetables are grilled.

Sufia Shrimp

Jumbo shrimp marinated with a hint of fennel. A clay oven where all our marinated meats and vegetables are grilled.

Adarki Salmon

Marinated in crushed black pepper and ginger. A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Shrimp

Jumbo shrimp marinated in A House roasted garam masala and lemon juice. A clay oven where all our marinated meats and vegetables are grilled.

Chicken Tikka Masala

Grilled chicken tenders in a tomato, fenugreek sauce

Butter Chicken

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce

Chicken Tikka Saag

Chicken cooked with spinach, red onion, garlic, and spices

Chicken Vindaloo

Cooked in vinegar infused spicy red chili paste

Chicken Curry

Traditional Indian style curry

Chicken Jalfrezi

Cooked with bell peppers and onions in a tangy sauce with A touch of spice

Chicken Chettinad

Simmered in black pepper, coconut, chili, and star anise sauce

Korma Lazeez

Marinated grilled chicken simmered in a saffron cashew sauce

Kori Gassi

Chicken slow cooked in coconut, red chili, spices, and star anise

Murgh Aam

Chicken cooked in a green herb and mango sauce

Awadhi Dum

Lamb shank simmered in a broth of onions and tomatoes in whole spices

Rogan Josh

Lamb curry cooked with tomatoes, yogurt, and saffron

Lamb Vindaloo

Lamb in a vinegar infused spicy red chili paste

Punjabi Goat

Onions, tomatoes, yogurt, and spices in traditional Punjabi style

Lamb Chettinad

Lamb simmered in black pepper, coconut, chili, and star anise sauce

Mutter Keema

Ground lamb infused with ginger, garlic, and spices slow cooked with green peas

Lamb Korma

Lamb simmered in a saffron cashew sauce

Shrimp Curry

Shrimp cooked in a tomato, onion, ginger, garlic base sauce with homemade spices

Shrimp Vindaloo

Shrimp cooked in vinegar with infused spicy red chili paste

Chingri Malai Curry

Shrimp simmered in light cream & coconut milk with ginger, green chili, mustard seeds, and curry leaves

Jalfrezi Jhinga

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce

Shrimp Chettinad

Shrimp simmered in a black pepper, coconut, chili, and star anise sauce

Shrimp Tikka Masala

Shrimp simmered in a tomato fenugreek sauce

Samunder Se

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran

Masala Tawa

Branzini fillets hand rubbed with spices and pan seared

Malwani Masala

Branzini simmered in onion, tomato, coconut, chili sauce, and spices

Fish Curry

Traditional fish curry

Yellow Dal Tadka

Yellow lentils tempered with cumin

Chana Masala

Chickpeas cooked with onion, tomato, and spices

Aloo Gobi

Potatoes and cauliflower tempered with cumin, ginger, tomatoes, and turmeric

Baghara Baingan

Eggplant in a sesame, peanut, and tamarind sauce

Malai Kofta

Vegetable and paneer cheese rounds in a creamy sauce

Saag Paneer

Spinach and paneer with light cream

Paneer Makanwala

Paneer and chili in a creamy tomato sauce

Navratan Korma

Vegetables, fruits, and nuts cooked in a light sauce

Channa Saag

Chickpeas and spinach seasoned with ginger

Subz Saag

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce

Mutter Paneer Masala

Green peas and Indian cheese cooked creamy tomato sauce and crushed fenugreek

Dal Makhani

Creamy black lentils

Bhindi Kadai

Okra with red onions and cherry tomatoes in pickling spices

Pakora VG

Onion fritters battered with chickpea flour

Ambiya Tikki VG

Spiced roasted beets with a hint of ajwain, stuffed with a mango relish

Lasoni Gobi VG

Cauliflower crisps infused with garlic and black pepper, tossed in a tangy sauce.

Imli Eggplant VG

Crispy eggplant topped with tamarind chutney, tomatoes, red onion, and cilantro.

Bhel Puri VG

Rice puffs, crunchy vermicelli, tomato, red onion, cilantro, and chutneys.

Vindaloo VG

Red chili paste, vinegar, and potato.

Jalfrezi VG

Bell peppers and onions cooked in a tangy sauce.

Saag VG

Spinach, red onion, and garlic

Yellow Dal Tadka VG

Yellow lentils tempered with cumin, ginger, garlic, tomato

Subz Saag without Cream VG

Cauliflower, okra, eggplant, and mushrooms cooked with spinach.

Channa Saag without Cream VG

Chickpeas cooked with spinach, ginger, onion, and garlic.

Baghara Baingan VG

Baby eggplant, sesame seeds, peanuts, tamarind, coconut milk

Aloo Gobi VG

Cauliflower, potato, cumin, ginger, tomato

Tandoori Vegetables VG

No yogurt. A melange of vegetables marinated with traditional spices and grilled.

Veg Paneer Biryani

Seasoned basmati rice with whole masalas. Served with raita

Chicken Biryani

Boneless chicken. Seasoned basmati rice with whole masalas. Served with raita

Lamb Biryani

Seasoned basmati rice with whole masalas. Served with raita

Goat Biryani

Seasoned basmati rice with whole masalas. Served with raita

Shrimp Biryani

Seasoned basmati rice with whole masalas. Served with raita

Nawabi Biryani

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala. Seasoned basmati rice with whole masalas. Served with raita

Onion Relish

Pickled red onion

Coconut Rice

Rice tempered with coconut and lentils

Carrot Halwa

Shredded carrot cooked in nuts and raisins

Kheer

Rice pudding with raisins

Gulab Jamun

Milk balls cooked in sugar syrup

Rasmalai

Cheese balls in a sweet reduced milk with nuts

Lassi

Yogurt shake