RaaSa Indian Cuisine Menu

Spiced potatoes, peas, cumin, ginger, coriander, and mango powder in a turnover

Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys

Spinach and onion fritters coated with chickpea flour, cumin, and spices

Rice puffs, crunchy vermicelli, red onions, tomatoes, cilantro, and chutneys

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish

Skewered paneer in a masala marinade

Cauliflower crisps infused with garlic, ginger, jalapeño, and black pepper. Tossed in a tangy sauce

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes

Tossed with onions and bell peppers in a sweet chili sauce

Minced lamb infused with green herbs, nutmeg

Chicken tossed with green chili, soy sauce, and curry leaves

Chicken tenders marinated in saffron, yogurt, and grilled in the tandoor

Chicken marinated in a melange of chili, herbs, and spices

Pan seared, tomato chutney, and onion seeds

Crispy and battered in chili, soy, ginger, and scallions

Turnover filled with spiced lamb

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg. Grilled in tandoor

Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag. Served with naan and dessert

Lamb tikka masala, vindaloo, lamb saag, lamb korma, chettinad, lamb curry. Served with rice, naan, vegetable of the day, and dessert

Tofu jalfrezi, saag paneer, paneer makhnawala, malai kofta, aloo gobi, or bhindi kadai channa masala. Channa saag. Served with rice, naan, vegetable of the day, and dessert

Crispy puris stuffed with potato, onions, and tamarind chutney. Served with a tangy spiced tamarind juice. Chaat is a savory snack served as an hors d' oeuvre at road sidetracks from food carts across the Indian subcontinent

Crispy rice puffs. Chaat is a savory snack served as an hors d' oeuvre at roadside tracks from food carts across the Indian subcontinent

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys. Chaat is a savory snack served as an hors d' oeuvre at roadside tracks from food carts across the Indian subcontinent

Spinach and onion fritters battered with chickpea flour. Served with mint and coriander chutney. Chaat is a savory snack served as an hors d' oeuvre at road sidetracks from food carts across the Indian subcontinent

A mélange of marinated vegetables. A clay oven where all our marinated meats and vegetables are grilled.

Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Ground lamb kebabs skewered and grilled in a tandoor. A clay oven where all our marinated meats and vegetables are grilled.

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices. A clay oven where all our marinated meats and vegetables are grilled.

A mélange of chicken, lamb, shrimp, vegetables, and salmon. A clay oven where all our marinated meats and vegetables are grilled.

Lamb chops marinated in a house-roasted garam masala and jeera powder. Served with keema rice. A clay oven where all our marinated meats and vegetables are grilled.

Jumbo shrimp marinated with a hint of fennel. A clay oven where all our marinated meats and vegetables are grilled.

Marinated in crushed black pepper and ginger. A clay oven where all our marinated meats and vegetables are grilled.

Jumbo shrimp marinated in A House roasted garam masala and lemon juice. A clay oven where all our marinated meats and vegetables are grilled.

Grilled chicken tenders in a tomato, fenugreek sauce

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce

Chicken cooked with spinach, red onion, garlic, and spices

Cooked in vinegar infused spicy red chili paste

Traditional Indian style curry

Cooked with bell peppers and onions in a tangy sauce with A touch of spice

Simmered in black pepper, coconut, chili, and star anise sauce

Marinated grilled chicken simmered in a saffron cashew sauce

Chicken slow cooked in coconut, red chili, spices, and star anise

Chicken cooked in a green herb and mango sauce

Lamb shank simmered in a broth of onions and tomatoes in whole spices

Lamb curry cooked with tomatoes, yogurt, and saffron

Lamb in a vinegar infused spicy red chili paste

Onions, tomatoes, yogurt, and spices in traditional Punjabi style

Lamb simmered in black pepper, coconut, chili, and star anise sauce

Ground lamb infused with ginger, garlic, and spices slow cooked with green peas

Lamb simmered in a saffron cashew sauce

Shrimp cooked in a tomato, onion, ginger, garlic base sauce with homemade spices

Shrimp cooked in vinegar with infused spicy red chili paste

Shrimp simmered in light cream & coconut milk with ginger, green chili, mustard seeds, and curry leaves

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce

Shrimp simmered in a black pepper, coconut, chili, and star anise sauce

Shrimp simmered in a tomato fenugreek sauce

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran

Branzini fillets hand rubbed with spices and pan seared

Branzini simmered in onion, tomato, coconut, chili sauce, and spices

Traditional fish curry

Yellow lentils tempered with cumin

Chickpeas cooked with onion, tomato, and spices

Potatoes and cauliflower tempered with cumin, ginger, tomatoes, and turmeric

Eggplant in a sesame, peanut, and tamarind sauce

Vegetable and paneer cheese rounds in a creamy sauce

Spinach and paneer with light cream

Paneer and chili in a creamy tomato sauce

Vegetables, fruits, and nuts cooked in a light sauce

Chickpeas and spinach seasoned with ginger

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce

Green peas and Indian cheese cooked creamy tomato sauce and crushed fenugreek

Creamy black lentils

Okra with red onions and cherry tomatoes in pickling spices

Onion fritters battered with chickpea flour

Spiced roasted beets with a hint of ajwain, stuffed with a mango relish

Cauliflower crisps infused with garlic and black pepper, tossed in a tangy sauce.

Crispy eggplant topped with tamarind chutney, tomatoes, red onion, and cilantro.

Rice puffs, crunchy vermicelli, tomato, red onion, cilantro, and chutneys.

Red chili paste, vinegar, and potato.

Bell peppers and onions cooked in a tangy sauce.

Spinach, red onion, and garlic

Yellow lentils tempered with cumin, ginger, garlic, tomato

Cauliflower, okra, eggplant, and mushrooms cooked with spinach.

Chickpeas cooked with spinach, ginger, onion, and garlic.

Baby eggplant, sesame seeds, peanuts, tamarind, coconut milk

Cauliflower, potato, cumin, ginger, tomato

No yogurt. A melange of vegetables marinated with traditional spices and grilled.

Seasoned basmati rice with whole masalas. Served with raita

Boneless chicken. Seasoned basmati rice with whole masalas. Served with raita

Seasoned basmati rice with whole masalas. Served with raita

Seasoned basmati rice with whole masalas. Served with raita

Seasoned basmati rice with whole masalas. Served with raita

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala. Seasoned basmati rice with whole masalas. Served with raita

Pickled red onion

Rice tempered with coconut and lentils

Shredded carrot cooked in nuts and raisins

Rice pudding with raisins

Milk balls cooked in sugar syrup

Cheese balls in a sweet reduced milk with nuts

Yogurt shake