RaaSa in Elmsford: Celebrating Indian Cuisine
|by Steve Radcliffe; The New York Times| In 1998, when Peter Beck was the chef at the Indian restaurant Chola in Manhattan, Ruth Reichl, then The New York Times’s restaurant critic, regarded it highly enough to give it two stars. In 2010, when Mr. Beck was the chef at Tamarind Tribeca, the Times critic Sam […]