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Vegetarian Appetizers

SAMOSA – $6
Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover

PAKORA – $8
Onion fritters battered with chickpea flour

SAMOSA CHAT – $8
Deconstructed samosa topped with seasoned chickpeas, tomato, red onion, yogurt & chutneys

LASONI GOBI – $10
Cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce

CHILI PANEER – $11
Tossed with onions, Bell peppers in a sweet chili sauce

AMBIYA TIKKI – $9
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish

TANDOORI PANEER – $11
Skewered paneer cheese, bell peppers, onion coated in a masala marinate, grilled

IMLI EGGPLANT – $10
Crispy eggplant topped with tamarind chutney, tomatoes, red onion and cilantro

Non-Vegetarian Appetizers

ANDHRA CHILI CHICKEN – $11
Chicken strips tossed with dry red chili, onion, bell peppers, soy sauce and curry leaves

KALONJI SCALLOPS – $16
Pan seared, onions seeds, tomato chutney

COCHIN KEKDA – $15
Lump crab, roasted coconut, black pepper, mustard seeds and curry leaves

PATILI KA KEEMA – $11
Ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread

KESARI MALAI – $11
Chicken tenders marinated with saffron, cardamom and yogurt grilled in the tandoor

ANANASI SEEKH – $10
Minced lamb infused with green herbs and pineapple, onion, ginger and served with pineapple chutney

CHICKEN TIKKA – $11/$20
Tenders marinated with yogurt, ginger, garlic and garam masala grilled in the tandoor

KOLI ERACHI – $11
Chicken tenders in a black pepper, coconut, curry leaves, served with layered roti

BUKHNI KEBAB – $11
Tenders marinated with a mélange of chili, herbs and spices grilled in the tandoor

CHENNAI JHINGA – $13
Rice and lentil pancake with shrimp topped with avocado coconut chutney

KALONJI SCALLOPS – $16
Pan seared, onions seeds, tomato chutney

COCHIN KEKDA – $15
Lump crab, roasted coconut, black pepper, mustard seeds and curry leaves

CHILI SHRIMP – $12
Crispy battered and tossed with bell peppers, onion, soy sauce, ginger, and scallions

KEEMA SAMOSA – $7
Turnovers filled with spiced lamb

BAGARA JHINGA – $12
Shrimp, curry leaves, mustard seeds in a creamy tomato sauce

LAMB SULE – $12
lamb marinated in ginger, garlic, yogurt, hint of nutmeg grilled in tandoor

TANDOORI VEGETABLES -$18
A mélange of marinated vegetables

TANDOORI CHICKEN -$20
Marinated with garam masala, yogurt, ginger and garlic

TANDOORI MIX GRILL -$26
A mélange of chicken, lamb, shrimp and salmon

ADARKI SALMON -$25
Marinated with crushed black pepper and ginger

TANDOORI SHRIMP -$25
Jumbos marinated in house roasted garam masala

BURRA CHOPS -$26
Lamb chops marinated with roasted spices

LAMB SEEKH KEBAB -$22
Minced lamb kebabs infused with green herbs, ginger and spices