Restaurant Week Menu

OCT 30- NON 12

3 COURSE MENU $ 32.99 PP

(Plus tax and gratuity)

APPITIZER

SELECT ONE

SOUP OF THE DAY / SAMOSA /LASUNI GOBHI

OR

TRIO OF KEBAB PLATTER

ENTRÉE

(CHOOSE ONE COMES WITH BREAD AND RICE)

TANDOORI CHICKEN / SALMON / VEGETABLES

(MARINATED MEAT OR VEGETABLED ARE GRILLED IN A CLAY OVEN)

TIKKA MASALA CHICKEN / LAMB / SHRIMP /PANEER / VEGETABLES

(MEAT OR VEGETABLES OR FISH IN A TOMATO FENUGREEK SAUCE)

VINDALO CHICKEN / LAMB / VEGETABLES (SPICY)

(MEAT OR VEGETABLES COOKED IN VINEGAR INFUSED RED CHILLI PASTE)

KORMA VEGETABLES OR CHICKEN OR LAMB OR SHRIMP

(MEAT OR VEGETABLES SIMMERED IN A SAFFRON CASHEW SAUCE)

SUBZ SAAG

(CAULIFLOWER, OKRA, EGGPLANT, MUSHROOM, SPINACH SIMMERED IN ONION SAUCE)

BIRIYANI

(SEASONED BASMATI RICE WITH WHOLE MASALAS, SERVED WITH YOGURT AND PEANUT SAUCE)

CHICKEN / LAMB/ SHRIMP

DESSERT

ICE CREAM /RASMALI/NARANGI/GULAB JAMUN

IF YOU HAVE ANY ALLERGES PLEASE INFORM YOUR SERVER OR MANAGER OR CHEF