Restaurant Week Menu


MARCH : 12 – MARCH : 26

3 COURSE MENU $ 32.99 PP

(Plus tax and gratuity)

APPITIZER

SELECT ONE

SOUP OF THE DAY / SAMOSA /LASONI GOBI

OR

TRIO OF KEBAB PLATTER

ENTRÉE

(CHOICE OF ONE COMES WITH BREAD AND RICE)

TANDOORI CHICKEN / SALMON / VEGETABLES

(MARINATED MEAT OR VEGETABLED GRILLED IN A CLAY OVEN)

TIKKA MASALA SAUCE WITH CHICKEN / LAMB / SHRIMP /PANEER / VEGETABLES

(MEAT OR VEGETABLES OR FISH IN A TOMATO FENUGREEK SAUCE)

VINDALOO SAUCE WITH CHICKEN / LAMB / SHRIMP / VEGETABLES (SPICY)

(MEAT OR VEGETABLES COOKED IN VINEGAR INFUSED RED CHILLI PASTE)

KORM SAUCE WITH CHICKEN OR LAMB / SHRIMP / VEGETABLES

(MEAT OR VEGETABLES SIMMERED IN A SAFFRON CASHEW SAUCE)

SUBZ SAAG

(CAULIFLOWER, OKRA, EGGPLANT, MUSHROOM, SPINACH SIMMERED IN ONION SAUCE)

BIRIYANI

(SEASONED BASMATI RICE WITH WHOLE MASALAS, SERVED WITH YOGURT)

VEGETABLES / CHICKEN / LAMB/ SHRIMP

DESSERT

ICE CREAM /RASMALI/GULAB JAMUN

IF YOU HAVE ANY ALLERGES PLEASE INFORM YOUR SERVER OR MANAGER OR CHEF