Father’s Day Specials

FATHERS DAY CHAMPAGNE BRUNCH BUFFET

SUNDAY June 19 2016

11:30AM – 3:00PM

ALL YOU CAN EAT

ADULTS $22PP + TAX & GRATUITY

KIDS UNDER 12 $15PP + TAX & GRATUITY

INCLUDES CHOICE OF ONE DRINK SODA, LASSI, TAP BEER, RED OR WHITE WINE

VEGETARIAN APPETIZERS

MIX VEGETABLE PAKORA

COCONUT & CORN TIKKI

CHILI ALOO

NON-VEGETARIAN APPETIZERS

TANDOORI CHICKEN WINGS

MALAI CHICKEN TIKKA

LAMB SHEEK KEBAB

VEGETARIAN MAIN COURSE

GOBI MATTAR

SAAG PANEER

CHANNA MASALA

VEGETABLE HAKKA NOODLES

NON-VEGETARIAN MAIN COURSE

CHICKEN TIKKA MASALA

SHRIMP BHUNA

LAMB DO PYAZA

SIDES

BASMATI RICE

PLAIN NAAN

LENTIL SALAD

GREEN HOUSE SALAD

STRING BEAN SALAD

ASSORTMENT OF DESSERTS

TEA & COFFEE

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DINNER MENU

5:00PM – 10:00PM

SOUP OF THE DAY 6

BHARWAN PEPPERS 11
SPICED POTATOES STUFFED IN MINI SWEET PEPPERS AND PAN SEARED

AMRITSARI MACHLI 12
STRIPS OF FISH COATED IN CHICKPEA FLOUR, CAROM SEEDS, GINGER, GARLIC & TRADTIONAL SPICES SERVED WITH PICKLED ONIONS

CHAPALI KEBAB 11
GROUND CHICKEN PATTIES MARINATED WITH ONIONS, CUMIN SEEDS, RED BELL PEPPERS & PAN SEARED

TAMARIND GLAZED DUCK 28
DUCK BREAST GRILLED IN TANDOOR WITH TRADTIONAL SPICES THEN PAN SEARED WITH A TAMARIND GLAZE SERVED WITH SAFFRON RICE

CHAT PATHI CARNE 22
PORK RIBS BRAISED IN GINGER, GARLIC, CAJUN & INDIAN SPICES BLENDED SERVED WITH LEMON RICE

LAMB SHANK VERDE 23
BRAISED SHANK COOKED IN A CORIANDER & MINT SAUCE WITH TRADTIONAL SPICES

MURGH BANJARA 20
CHICKEN MARINATED IN YOGURT & COOKED WITH GINGER, GARLIC, ONION & TOMATO WITH INDIAN SPICES